1. Thaw using your preferred method

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2. Do not remove the product from the bag before cooking.

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3. Bring water to a boil in a pot.

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4. Place the bag with the product in the boiling water and ensure

that the bag is fully submerged.

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5. Allow the product to heat up in the boiling water for

approximately 15-20 minutes or until warmed through.

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6. Carefully remove the bag from the boiling water, as the steam

will be hot.

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7. Open the bag carefully to release the steam and access the

cooked product.