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Smoked BBQ

Instructions

1. Thaw using your preferred method

2. Do not remove the product from the bag before cooking.

3. Bring water to a boil in a pot.

4. Place the bag with the product in the boiling water and ensure

that the bag is fully submerged.

5. Allow the product to heat up in the boiling water for

approximately 15-20 minutes or until warmed through.

6. Carefully remove the bag from the boiling water, as the steam

will be hot.

7. Open the bag carefully to release the steam and access the

cooked product.

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