top of page
20240208_223959000_iOS 1.jpg

Weekly BBQ Orders!

How it works!

Cedar Rain is all about the community, and we know TIME IS VERY IMPORTANT for the working family.


We have created this weekly Pick-Up Order concept to expand on our Party Platters we serve for parties at our BBQ Smokehouse in Downtown Walla Walla. You can use our BBQ Pick-Up Orders to help streamline your nights for more time with family but continue eating amazing food and support a local business, too!

You can pick up your order on your preferred day from 4pm-8pm at our BBQ Smokehouse location in Walla Walla, WA at 121 E. Main St.

All we need from you is to let us know what you want! Submit your order below!

Types of BBQ

Pulled Pork ($20/lb.)

Our Pulled Pork starts with a family-made rub recipe that perfectly balances sweet and savory notes. It's then smoked low and slow, allowing the flavors to deeply infuse within the meat, and pulled apart by hand. To finish, we top it with a carefully selected assortment of spices, creating a tender and flavorful dish.

Brisket ($26/lb.)

Our Brisket is a masterful blend of flavor and tenderness. It's carefully trimmed and generously seasoned with our family-made spice blend, then smoked, ensuring the meat retains its moisture, as well as develops a rich, smoky taste and a prominent smoke ring.

Ribs ($35/Full Rack)

Our Baby Back Ribs are a true labor of love, smoked low and slow with a generous rub of our family-made spice blend. Then, they're placed on the smoker until irresistibly tender, offering a mouth-watering experience in every bite. 

Please fill out the form below for your order!

  • Facebook
  • Twitter
  • LinkedIn
  • Instagram

Pick Your Types of Meats

1 lbs. = 3 - 4 Servings 

Thanks for submitting!

What is going to be available soon?

Cedar Rain Spirits - BBQ Smokehouse makes a wide variety of different smoked meats: Tri-Tip, Pulled Pork, Ribs, Brisket, Chicken, Brats, and Burger Patties.

We will slowly add more meat and sides to your Weekly Pick Up Orders as it grows. 

Stay Tuned!

bottom of page